Bikpela hevi bilong 'traditional hot air drying' we ol i save yusim long kamapim ol miks prut em long ol samting we i no inap long senisim gut. Envairomen we i gat bikpela hat bai bringim ol kain kain hevi long ol kain kain prut. Ol beri olsem ol 'cherry' i gat planti 'anthocyanins' we i save bagarap hariap taim yu hat; mango na painap wantaim planti suga i save kamap malumalum na pas long ol tre long namel tempereja; ol yelopela piis na waitpela piis i save kamap braun taim ol sel straksa i bagarap; ol sitrus prut i save lusim ol gutpela smel bilong en bihain long ol i hatim longpela taim. Bihain long wara i pinis, olgeta 'raw materials' i save kamapim strongpela na strongpela 'tissue', we i pasim wok bilong kamapim ol kain kain pinis prodak.
'Vacuum freeze drying' i save senisim tru 'dehydration logic' na i save kamapim gutpela prodaksen bilong planti prut. Prodaksen flo i gat 'ultra-low temperature pre-freezing na hai 'vacuum sublimation drying'. Ol fres prut raw materiel i save kamap ais hariap long -40 digri, na fri wara insait long 'pulp' i save kamap olsem ol liklik ais kristal. Aninit long ol kondisen we i gat bikpela 'vacuum', ol ais kristal i save sublimate stret na i no save melt na ron. Ol straksa bilong ol sel bilong prut bai no inap surik o pundaun, na ol 'loose interconnected micropores' i save kamap insait bihain long wara i pinis. Low-temperature na liklik oksijen envairomen i save daunim ol 'oxidation reactions', na i save daunim lus bilong ol kala, vaitamin na smel bilong prut.
I gat klia ol samting i narapela long ol samting ol i mas mekim namel long ol narapela narapela prut. Ol 'cherry' i nidim gutpela 'vacuum control' bilong stopim 'pigment oxidation'; mango na painapol i nidim ol gutpela rot bilong mekim ais pastaim long suga i melt; ol 'peach' i nidim gutpela 'heating gradient' bilong daunim hevi bilong kamap braunpela; ol sitrus samting i nidim wankain taim bilong 'sublimation' long holim ol 'essential oil' komponen. Ol 'freeze dryer' bilong mipela i sapotim ol indipenden seting na stoa bilong ol paramita skim bilong olgeta prut antap. Ol faktori i ken singautim ol 'mature program' stret taim ol i senisim ol 'raw materials', na abrusim wok bilong stretim ol hevi planti taim na daunim ol pipia bilong ol samting we i save kamap bikos ol 'parameter' i no wankain.
Long lukluk bilong semi-finis prodak pefomens, ol prut we ol i draim long ais-i gat ol gutpela samting moa long ol prut we ol i draim long hat. Ol 'raw materials' i save holim gutpela na gutpela seip na i no gat bikpela 'shrinkage' na 'deformation', wantaim wankain kala. Intanel 'loose porous structure' inap long bihainim planti 'follow-up processing technologies. Long wankain taim, wok long liklik -temperature i save holim planti ol 'heat-active ingredients. Liklik wara i stap insait long en i mekim na ol samting bilong bodi na kemikel i stap gut long taim bilong putim longpela taim na long taim bilong karim i go long narapela hap.
Ol CE-setifiket multi-fungsenel frut fris draia bilong mipela i save mekim wok bilong stretim gut ol samting bilong senisim ol samting planti taim. Dispela 'food-grade we i pas gut insait long hul em i isi long klinim long rausim ol pipia bilong prut na suga; dispela gutpela 'real-time monitoring system i save holim senis bilong tempereja na 'vacuum' insait long liklik mak tasol long mekim gutpela kwaliti bilong olgeta wan wan 'batch' i stap wankain. Long ol kampani bilong wokim ol prut we i save ranim planti prodaksen lain, ol kain kain 'freeze drying equipment' i helpim long skruim prodak, abrusim baim planti singel-masin bilong draim prut na mekim gutpela wok long prodaksen invesmen.
