Ol bikpela gutpela samting

Ol gutpela samting bilong ol 'high-temperature frai lain em i stap long gutpela prodaksen, kontrol bilong kos, na gutpela kwaliti bilong prodak.

Gutpela Gutpela na Kontiniu Prodaksen: Lain disain i save mekim olgeta wok i kamap otomatik olgeta stat long lodim, praim, rausim wara, kol, na tromoi, na i wok 24/7. Prodaksen kapasiti bilong en i winim tru ol batch-taip prodaksen ikwipmen.

Bikpela-Skel Prodaksen na Daunim Kost Bilong Ol Wokman: Bikpela mak bilong otomesen i nidim liklik namba tasol bilong ol wokmanmeri long was long olgeta prodaksen lain, na dispela i daunim tru ol wokmanmeri na hevi bilong ol man i mekim rong.

Kwaliti i stap wankain na i stap wankain: Stretpela tempereja kontrol na yunifom hat i mekim na olgeta wan wan lain bilong ol prodak i kamap aninit long wankain prosesing kondisen, na dispela i kamapim wankain kala na gutpela kala.

Sevim pawa na lukautim envairomen:

Bikpela 'Thermal Efficiency':

Oil Filtration System: Ol intanel o ekstenel oil filtresen sistem i save rausim ol pipia bilong kaikai long oil hariap, na dispela i save mekim oil i stap longpela taim na i save daunim oil konsumsen na prodaksen kos.

Gutpela 'Adaptability': Long rot bilong stretim ol samting olsem spit bilong 'conveyor' na 'oil temperature', ol i ken wokim ol kain kain prodak, olsem ol 'chicken nuggets', 'French fries', 'fish filets', na 'donuts'.

08High temperature fryer315

As tingting bilong wok

Rot bilong wok bilong wanpela 'high-temperature frai lain em i olsem: Aninit long nomol presa, hai-tempereture hot oil i save stap olsem 'heat transfer medium', na dispela i larim ol kaikai long praim hariap na wankain taim ol i karim kaikai.

1. Loading:

Ol samting we ol i bin prosesim pinis ol i save putim oltaim na wankain long wanpela ain konveya belt long rot bilong eleveta, skrin i save guria, o wanpela masin bilong tilim ol samting.

2. Fraim:

Konveya belt i save karim ol samting i go insait long wanpela oil tenk we i gat bikpela hat. Tenk i save gat planti 'heating zones', we i larim stretpela kontrol bilong tempereja long wanwan zon, na i mekim ol kompleks proses olsem "hai-temperature seping bihain long low-temperature deep-frying." Ol i save hatim hot oil stret o indairekt long rot bilong ol pawa bilong hatim pawa, ol 'gas burner', o ol 'thermal oil furnace'.

3. Senis bilong Hat:

Oil we i gat bikpela hat (planti taim 160 digri -200 digri) i save bungim oil we i gat liklik hat, na i save kisim hat hariap tru long antap i go insait long en. Wara antap long dispela samting i save kamap olsem steam hariap, na kamapim wanpela 'porous', drai, na 'crispy' leia (ausait sel), na insait bilong en i save kukim o praim long wankain taim.

4. Oil Drein:

Bihain long 'deep-frying, prodak i lusim oil tenk long konveya belt na i go insait long wanpela oil drein seksen o wanpela oil drein konveya belt. Planti oil i save ron i go bek insait long oil tenk long rot bilong graviti, na dispela i save daunim oil konten bilong prodak.

5. Kulim/Sisenim:

Bihain long oil i ranawe, prodak i go insait long 'cooling area' bilong mekim 'natural cooling' o i go stret long 'spiral cooling tower'. Bihain em i go insait long 'seasoning drum' bilong mekim 'seasoning', olsem rausim das na spreim.

6. Discharge:

Ol i save kisim laspela prodak i go long wanpela ples we ol i makim bilong putim long paket.

Ol bikpela teknikel mak

Ol paramita i save senis tru namel long ol kain kain na spesifikesen bilong ol lain bilong bungim ol samting. Daunbilo i gat wanpela tebol bilong ol jeneral paramita bilong lukluk long en:

wok	Paramita rein/diskripsen
Em i wok olsem wanem	Aninit long nomol presa, ol i save yusim hai tempereja oil olsem 'heat medium', na ol i save karim ol samting i go long 'conveyor belt' long pinisim wok bilong kukim na rausim wara.
Tempereja bilong wok	Planti taim 160 digri ~ 200 digri, em i ken stret na stretim bihainim ol samting we prodak i laikim.
Rot bilong hatim	Elektrik hiting, ges hiting, thermal oil furnace hiting, elektromagnetik hiting. Ol 'gas' na 'thermal oil' 'furnace' i gutpela long wokim bikpela wok na i no gat bikpela pe bilong en.
Konveya belt samting	Planti taim em i wanpela 'stainless steel mesh belt', we i save sanap strong long bikpela hat na i no isi long pas long en.
prodaksen kapasiti	Kapasiti bilong en i save stat long sampela handet kilogram i go inap long sampela ton long wanpela aua, i dipen long bikpela, longpela na taim bilong kukim masin.
Taim bilong praim	Ol i ken stretim spit bilong konveya belt long planti seken i go inap sampela minit long rot bilong bosim spit bilong konveya belt wantaim wanpela steples spit regulesen mota.
kontrol sistem	PLC + 'touch screen' i save mekim 'centralised control' na 'recipe storage' bilong ol samting olsem tempereja, spit, taim, na ol narapela samting.
Yusim pawa	I dipen long rot bilong hatim na inap bilong kamapim, pawa bilong ol masin bilong hatim lektrik inap long planti ten i go inap planti handet kilowat.
Ki konfiguresen	Sistem bilong klinim oil (skrapim, 'circulating filtration'), masin bilong pulimapim oil otomatik, sistem bilong kisim smok bilong oil.

Ol Fil bilong Aplikesen

Ol lain bilong kukim kaikai long bikpela hat em ol bikpela samting bilong planti bikpela kampani bilong wokim kaikai na ol i save yusim planti long ol dispela wok:

1. Ol samting bilong poteto:

Ol 'french fries', ol 'potato chips', na ol 'potato griddles'.

2. Ol samting bilong kakaruk:

Ol 'chicken nuggets', 'popcorn' kakaruk, ol 'chicken cutlets', ol 'chicken wings', na ol kakaruk we ol i bin kukim long bret na praim.

3. Ol liklik kaikai:

Ol 'instant noodles', ol 'shrimp crackers', ol 'puffed snacks', na ol donut.

4. Ol samting bilong wara:

Ol 'fried fish filets', 'fish filets', na 'breaded shrimp'.

5. Pre-ol kaikai na ol kaikai ol i redim pinis:

Ol spring rol we ol i bin praim pinis, ol 'meat skewers', ol 'pumpkin cakes', na 'tempura', we yu ken hatim gen bihain long yu baim.