Taim bilong redim: Pastaim, yu mas putim masin bilong katim ol kaikai bilong gaden long wanpela gutpela, draipela wokbens, na noken yusim long ol ples we i wet o wet. Sekim olsem pawa rop i stap gut na i no bagarap, na i konektim long wanpela gutpela 220V/50Hz pawa saplai. Yu mas makim ol gutpela 'cutting blades' bihainim laik bilong yu long katim na putim gut long 'vegetable cutter'.
Stet bilong wok: Pastaim long kirapim masin bilong katim ol kaikai bilong gaden, yu mas sekim olsem olgeta samting bilong lukautim yu i stap gut, olsem ol samting bilong lukautim yu na ol baten bilong stopim taim bilong birua. Wasim gut ol kumu, rausim ol hap we yu no inap kaikai, na putim inap long hap bilong kaikai. Noken pulimapim planti tumas long stopim ol 'blade' long pas o bagarapim. Stretim wok bilong masin bilong katim ol kaikai bilong gaden long katim, brukim, brukim, o katim ol liklik samting bihainim laik bilong yu long katim, na makim stretpela spit bilong katim. Taim yu wok, putim han bilong yu i stap longwe long hap bilong 'blade' na yusim wanpela 'pusher' o narapela 'auxiliary tool' long putim ol vegetables i go insait long 'cutter'.
Pinisim Stej: Bihain long katim, pastaim pasim pawa bilong masin bilong katim ol kumu, bihain klinim ol pipia bilong ol kumu i stap yet na holim ol ikwipmen i stap klin. Oltaim sekim ol 'blade wear' na senisim wantaim ol nupela 'blade' sapos i gat nid.
