Bikpela spes bilong laip bilong kaikai long stua i kam long laspela wara bihain long ol i prosesim: 'freeze dryer lyophilization' i save daunim wara bilong kaikai i go aninit long 5%, taim ol prut, mit na lip i draim long hat-ea i save holim wara long 12%-20%.
Ol prut we ol i draim long hatpela win, ol 'jerky' na ol 'herbal slices' i gat planti wara i stap yet, na dispela i save mekim ol 'mold' na 'bacteria' i kamap hariap; laip bilong en i save stap inap 3-6 mun tasol maski ol i putim ol marasin bilong lukautim kaikai.
Ol kaikai we ol i wokim long 'bench-top freeze dryer na 'industrial lyophilizer' i gat liklik wara tru, na dispela i save pasim 'mildew', 'yeast' na 'bacteria' long gro; laip bilong en i save go inap long 18-36 mun sapos ol i no putim ol samting bilong lukautim kaikai.
Ol kaikai we ol i putim long 'vacuum freeze dryer' i save holim gutpela 'raw material structure', na i no isi long kisim wara hariap aninit long nomol 'sealed warehouse storage', na dispela i save stopim 'deliquescence' hariap, 'softening' na 'flavour' i lus.
Ol kaikai we ol i draim long hatpela win i save go liklik tru wantaim ol strongpela 'internal tissue', na i save pulim wara long win taim ol i putim, na dispela i save kamapim 'mildew', narakain smel na bagarap insait long sotpela taim bilong putim.
Long ol 'export fruit chips', ol 'freeze-drai mit snek, ol 'herbal seasonings' na longpela taim 'reserve instant fast food', 'lyophilization' tritmen long 'freeze drying machine' em i gutpela rot tru long skruim laip bilong ol 'cross-border longpela -transpot.
