Tok i go pas:
Lain bilong mipela long wokim ol prut na kumu i save mekim ol fres prut na kumu i kol hariap i go long -30 digri o liklik moa, na dispela i save larim 'core temperature' bilong ol i go insait long hap we i gat bikpela ais kristal i kamap, na dispela i save lukautim gut ol 'cellular structure' bilong ol. Dispela proses i no save lukautim ol i stap nupela longpela taim tasol, tasol tu i save holim gut kala, swit, na ol gutpela samting bilong ol.
Ol samting bilong ikwipmen:
|
Kain masin |
Model/ Referens |
Ol bikpela paramita/samting |
Ol Prodak we i stret |
|
Pre-tretmen prodaksen lain |
VP-I Series |
Output: 500-6000 kg/h Pawa: 6.8-15.0 kW Taim bilong prosesim: 3-20 minit |
Ol grinpela bin, masrum, koliflaua na ol narapela lip na rop kaikai |
|
Kwik frisa we i gat wara long en |
SLD Series |
Inap bilong ais: 500-3000 kg/h Tempereja bilong putim: -35 digri |
Ol prut, ol kumu na sampela kaikai bilong solwara |
|
Tanel kwik frisa |
Jh-100 |
Pawa: 38 kW Tempereja: 0~-45 digri |
Kon, ol miks vejetebol, ol hap prut, na ol narapela samting. |
|
Dabol spiral kwik frisa |
QD Series |
Pawa: 4.5kw Inap bilong mekim kol: 20kw |
Ol strongpela kaikai olsem ol 'block' na 'flakes' |
|
Divais bilong mekim ais hariap |
- |
Inap bilong ais: 8~20T/h |
Katim mit, prut, na ol narapela samting. |
Prodaksen Lain Opereting Prinsipel
Ol lain bilong ais hariap long ol prut na kumu i save mekim gutpela wok long ais prodak long tripela step: pastaim long -tritmen, ais hariap, na bihain long -proses na paketim.
1. Pre-stej bilong tritmen
Ol fres prut na kumu i save go insait long 'blanching', wasim, mekim i kol, na rausim wara.
2. Kwik Frising Stej
Dispela em i as wok, we 'fluidized freezing' em i nambawan teknoloji.
Ol prut na vegetables we ol i bin tritim pinis ol i save putim wankain long 'mesh conveyor belt' bilong 'quick-freezing machine.
Insait long kwik-rum bilong ais, we i stap long -30 digri i go inap -35 digri, wanpela strongpela, liklik hatpela win i save ron i go antap long 'mesh belt' na 'material layer'.
Taim spit bilong win i kamap long wanpela mak, em i save pasim na brukim ol liklik hap bilong ol prut na kumu (olsem ol bin, ol kon, na ol slis), na dispela i save kamapim wanpela "fluidized" stet. Dispela i larim win i ron long liklik -temperature i karamapim olgeta hap bilong dispela samting, na i mekim gutpela senis bilong hat.
Sampela ikwipmen i save yusim 'mechanical vibration' (olsem 'pulse vibration') long stopim ol samting long pas gut na mekim ol samting i kamap ais.
Long dispela taim, wara insait long ol prut na kumu i save kamap ais hariap na kamap olsem ol liklik ais kristal, na dispela i save daunim bagarap long sel straksa.
3. Post-Prosesing na Pakejing
Ol prut na kumu we i ais pinis (planti taim i save kamap long -18 digri) ol i save tromoi long autlet.
Bihain ol i save putim ol long liklik hat bilong stopim wara long kisim na bagarapim ol samting, na bihain ol i save putim long wanpela kolpela ples we i gat -18 digri.
Ol bikpela gutpela samting
Ol i save yusim ol 'quick-line bilong ais hariap long ol prut na vegetable bikos long ol gutpela samting bilong en:
1. Gutpela Kwaliti Presevesen:
Taim ol i ais hariap, dispela i save kamapim ol liklik ais kristal, na i save lukautim kala, smel, swit, na ol 'nutrients' bilong ol prut na ol kumu inap long mak we i ken kamap. Na tu, ol liklik hat i save pasim wok bilong ol liklik binatang na ol 'enzyme', na dispela i save mekim ol i stap longpela taim.
2. Gutpela wok na otomesen:
Dispela lain i mekim na ol i ken wokim ol samting oltaim, na i winim tru wok bilong ol tumbuna pasin bilong mekim ol samting i kamap ais na i mekim em i gutpela long mekim bikpela wok long en.
3. Fleksibel Aplikesen na Gutpela Prodak Kwaliti:
Fluidized freezing i larim ol liklik hap prut na vegetables long kamap ais hariap, na i pasim ol long pas long narapela narapela na i mekim isi long kisim taim ol i laikim. Ol prut na vegetables we ol i ais i soim gutpela lukluk na i gat bikpela 'yield rate'.
Prodaksen Galeri
Ol piksa bilong ol ikwipmen we ol kastoma i yusim long sait
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